Tra Due | Fiskardo's Little Italy

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Welcome to Tra Due

A Culinary Journey in Fiskardo, Kefalonia

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The Restaurant

The Restaurant

Welcome to Tra Due in Fiskardo, the ultimate destination for exquisite Italian cuisine. Situated in the picturesque town of Fiskardo, Tra Due offers an authentic Italian dining experience that will transport you to the heart of Italy.

At Tra Due, we are passionate about providing our guests with a memorable dining experience. From the moment you step through our doors, you will be greeted with warm Italian hospitality and a cozy, inviting atmosphere. Our charming interior reflects the rustic elegance of Italian trattorias, creating the perfect setting for an intimate dinner or a celebratory gathering with friends and family.

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The menu

Welcome to Fiskardo’s Little Italy. This is a land of ultimate Mediterranean taste, the place where Italy’s most beloved dishes meet Greece’s finest produce and get elevated by the inspired creativity of acclaimed chef Lefteris Lazarou. Discover menu delicately balancing “tra due mondi culinari” – between two culinary worlds -, featuring the best of them, and inviting you to enjoy a sense-stimulating gastronomic experience.

Crayfish minestrone soup

Caprese with cherry tomatoes, thyme scented olive oil, pistachio pesto and mozzarella dibufala

GF VG

Veal carpaccio with aged parmesan cheese, baby rocket, rosemary scented olive oil and watermelon pickles

Tagliolini with lemon, cherry tomatoes confit, Napoli sauce, basil-scented red mullet filletand red mullet sauce

Veal Milanese, breaded with espresso coffee powder, with white truffle mayonnaise, curry and colorful baby vegetables

GF DF

Lefteris Lazarou

The chef

Lefteris Lazarou, a renowned Greek chef, earned the first Michelin star in Greek cuisine. He specializes in contemporary Greek gastronomy with a focus on seafood. Lazarou is highly acclaimed and considered one of Greece’s top culinary icons.

Born in Piraeus, Lazarou’s passion for culinary arts led him on a journey exploring cuisines from different countries. His time on seafaring vessels was transformative, allowing him to combine Greek cuisine with diverse cultures’ palates and preferences.

Lazarou revolutionized Greek cuisine with his innovative seafood creations, pushing its boundaries. He has traveled extensively, sharing his expertise in countries such as Argentina, Japan, the United States, and European capitals. Lazarou has also taught at esteemed institutions like the Culinary Institute of America (CIA).

In 2002, Lazarou and his restaurant were awarded the prestigious Michelin star, marking the pinnacle of his culinary career and a symbol of culinary distinction and honor.

Farm to table

We invite you on a delightful gastronomic adventure from farm to table. At our establishment, we believe in honoring the rich traditions of Italian cuisine while embracing the freshness and flavors of the local products. At our restaurant, we strive to create an enchanting farm-to-table experience for our guests.