Our culinary team have curated a menu of signature Tra Due dishes using the finest raw materials.

MENU

FOCACCIA

SOUPS

SALADS

FIRST DISHES

RISOTTO

PASTA

MAIN DISHES

MEAT

DESSERT

Please let our staff know about any dietary requirements and allergies.

Extra virgin olive oil is used in the preparation of all our menu dishes.

Tra Due restaurant operates according to HACCP Principles and Application Guidelines.

The prices include all legal charges.

Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

GF (Gluten Free) | DF (Dairy Free) | VG (Vegetarian)

Out of season frozen product