Our culinary team have curated a menu of signature Tra Due dishes using the finest raw materials.
SALADS
Fennel salad, mango, pomegranate, pecans, parmesan flakes, olive oil-lemon sauce
GF VG
Caponata (zucchini, aubergine, celery, roasted pine nuts), basil pesto
GF VG
Caprese with cherry tomatoes, thyme flavored olive oil, “Aegina” pistachio pesto, mozzarella di bufala
GF VG
Carpaccio of fresh artichoke, orange, parmesan flakes
GF
FIRST DISHES
Sea bream ceviche, fennel, mustard seeds, tomato water
GF DF
Vitello tonnato, baby vegetables, tomato jam
GF DF
Veal* carpaccio with aged parmesan, baby rocket, rosemary scented oil and watermelon pickles
GF
Veal tartare
GF DF
Arancini with speck, parmesan cream
RISOTTO
Risotto, porcini mushrooms, crayfish, white truffle paste
GF
Risotto, asparagus, gorgonzola cheese, kumquat
GF VG
Orzo with black pig meat
PASTA
Pennoni rigati carbonara with speck
Pappardelle, veal ragù, mixed cherry tomatoes
Paccheri Bolognese with minced veal
Tagliatelle with veal cheeks
Tagliolini with shrimp*, minced shrimp*, basil
MAIN DISHES
MEAT
Ossobuco with veal shank, sweet potato purée
GF
Rack of lamb in aromatic herb crust, sweet aubergine, potatoes ecrasées
Bistecca, roasted baby vegetables and three sauces (serves two)
GF
Organic chicken, beetroot fregola, truffle
Lobster in aromatic herb crust, vegetable ragù, ceery root, Ossetra caviar
DESSERT
Panna cotta
Dulcey Panna cotta, rose namelaka, strawberry sauce
Cannoli
Yogurt mousse, cherry, pistachio, cherry sorbet
Tiramisu
Mascarpone mousse, espresso
Please let our staff know about any dietary requirements and allergies.
Extra virgin olive oil is used in the preparation of all our menu dishes.
Tra Due restaurant operates according to HACCP Principles and Application Guidelines.
The prices include all legal charges.
Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).
GF (Gluten Free) | DF (Dairy Free) | VG (Vegetarian)
⁕ Out of season frozen product